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植物蛋白质组学,研究植物蛋白质组及重要功能蛋白复合体组的基本成份, 动态表达、修饰定位、结构功能, 及相互作用。 开展农林业物种(如毛竹、杉树、水稻, 茶叶等)的基础蛋白质组学研究。 深入进行模式植物的蛋白复合体组学研究, 以求揭示植物RNA多聚酶与转录机构蛋白复合体组的基本成份与变化规律, 以及转录复合体组在农林业物种生长发育过程中的作用机制。
近日,继我校海洋学院尹绍武课题组成功培育出杂交黄颡鱼“黄优1号”(GS-02-001-2018)国家级水产新品种后,课题组又揭示了杂交黄颡鱼“黄优1号”杂种优势形成的分子遗传机制。相关研究成果以“Integrated analysis of transcriptomic, miRNA and proteomic changes of a novel hybrid yellow catfish un...
日前,我校陈锋教授科研团队在蛋白领域顶级杂志《Molecular & Cellular Proteomics》上发表一篇论文(SCI影响因子5.912),题目为《Identification of Winter-Responsive Proteins in Bread Wheat Using Proteomics Analysis and Virus-Induced Gene Silencing ...
The transition period is the most critical time of the cow’s lactation cycle that is associated with the onset of mastitis. In this study, changes of plasma proteins in cows (n = 12) with or without...
The proteomic studies are simultaneously developed in several directions and significantly influence our notions on the capabilities of biological sciences. The need for proteomics research is necessa...
Current research in biology generates data sets of increasing size that are very difficult to manage and analyze manually. Bioinformatics tools are necessary to facilitate statistical analysis and v...
The objective of the present study was to identify differences in the expression levels of liver proteins between healthy and ketotic cows, establish a liver metabolic interrelationship of ketosis and...
The present study was carried out to investigate differentially expressed chicken muscle proteins using proteomics approach. More than 300 protein spots were investigated for the muscle samples in 2DE...

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