搜索结果: 1-15 共查到“农学 BEAN Phaseolus vulgaris L.”相关记录24条 . 查询时间(0.078 秒)
Diallel analysis of Snap bean (Phaseolus vulgaris l.) varieties for important traits
Diallel analysis snap bean additive dominance
2011/1/12
The breeding programmes of many crops use diallel analyses because of the genetic information they offer to breeders. Six morphological and agronomic traits of Snap bean (Phaseolus vulgaris L.) were s...
Influence of hydro-priming duration on field performance of pinto bean (Phaseolus vulgaris L.) cultivars
Chlorophyll content ground cover hydro-priming pinto bean seedling establishment
2011/1/11
A factorial experiment (using RCB design) with 3 replications was conducted in 2008, in order to evaluate the effects of hydro-priming duration (P1, P2, P3 and P4: 0, 7, 14 and 21 h, respectively) on ...
Diversity of common bean (Phaseolus vulgaris L.) genotypes in iron and zinc contents under screenhouse conditions
Common bean iron and zinc
2011/1/11
Deficiencies in iron and zinc have health consequences for humans, such as anaemia, poor growth and development in children and low productivity in adults. To guarantee sufficient supply of iron and z...
The Effects of Phosphorus and Farmyard Manure on Nodulation and Growth Attributes of Common Bean (Phaseolus vulgaris L.) in Shambat Soil under Irrigation
Phosphorus farmyard manure Phaseolus vulgaris L calcareous clay soil Sudan
2010/11/12
A field experiment was conducted in the Experimental Farm of the Faculty of Agriculture,
University of Khartoum at Shambat in order to study the response of common bean (Phaseolus vulgaris L.) to pho...
Influence of Processing of Mucuna (Mucuna pruriens var utilis) and Kidney Bean (Phaseolus vulgaris) on the Performance and Nutrient Utilization of Broiler Chickens
kidney bean mucuna bean organ weights performance processing
2009/7/30
The objective of this study was to determine the effect of differently processed mucuna (Mucuna pruriens var utilis) and kidney bean (Phaseolus vulgaris) on the performance, nutrient utilization and w...
Water Status of Flower Buds and Leaves as Affected by High Temperature in Heat-Tolerant and Heat-Sensitive Cultivars of Snap Bean (Phaseolus vulgaris L.)
flower buds heat tolerance pollen fertility Snap bean transpiration water potential
2009/7/29
In snap bean (Phaseolus vulgaris L.), flower and pod abscission causes yield reduction under high-temperature conditions. A high temperature enhances transpiration and thus may induce temporal water d...
Midday Drop of Leaf Water Content Related to Drought Tolerance in Snap Bean (Phaseolus vulgaris L.)
Drought Leaf water content Snap bean
2009/7/24
Midday Drop of Leaf Water Content Related to Drought Tolerance in Snap Bean (Phaseolus vulgaris L.).
Diurnal Change in Water Balance of Heat-Tolerant Snap Bean (Phaseolus vulgaris) Cultivar and Its Association with Growth under High Temperature
Heat tolerance Phaseolus vulgaris Sap flow Transpiration
2009/7/24
A snap bean (Phaseolus vulgaris L.) cultivar Haibushi shows high productivity under high-temperature conditions. Together with intensive radiation, high temperature enhances transpiration and causes w...
Influence of High Temperature on Morphological Characters,Biomass Allocation,and Yield Components in Snap Bean (Phaseolus vulgaris L.)
Heat-tolerance Morphological character Partitioning Phaseolus vulgaris
2009/7/24
High temperature in summer is a major limiting factor for the growth of snap bean in the subtropical islands of Okinawa, Japan. The effect of temperature on biomass production, yield components, and m...
Assessing Drought Tolerance of Snap Bean (Phaseolus vulgaris) from Genotypic Differences in Leaf Water Relations,Shoot Growth and Photosynthetic Parameters
Drought tolerance Leaf water status Photosynthetic parameters Shoot growth Snap bean
2009/7/23
The leaf water relations, photosynthetic parameters and shoot growth of five snap bean cultivars were assessed during the drought period to determine their role in alleviating plant water deficit impo...
Influence of Temperature Shift after Flowering on Dry Matter Partitioning in Two Cultivars of Snap Bean (Phaseolus vulgaris) that Differ in Heat Tolerance
Dry matter Harvest index Heat tolerance High temperature Snap bean
2009/7/23
The partitioning of dry matter (ratio of dry weight of individual parts to that of total dry matter) was analyzed in snap bean cultivars, Haibushi, a heat-tolerant cultivar, and Kentucky Wonder, a hea...
Elecron Microscopy of the Reserves Mobilization in Germinating Common Bean (Phaseolus vulgaris L.) Seeds
Common bean Cotyledon Electron microscopy Germination Plastid
2009/7/21
The ultrastructure of the reserves mobilization in common bean cotyledon parenchyma cells during germination was investigated using scanning and transmission electron microscopes. At the first germina...
Influence of Irrigation Level, Growth Stages and Cultivars on Leaf Gas Exchange Characteristics in Snap Bean (Phaseolus vulgaris) under Subtropical Environment
heat tolerance leaf water content leaf water potential photosynthesis water defici
2009/6/10
This study was conducted to clarify the genotypic differences in diurnal variations in leaf gas exchange characteristics and the effect of irrigation levels, growth stages and cultivars on leaf water ...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part II. Agricultural and economic evaluation of cultivation technologies used
common bean cultivation technologies agricultural and economic evaluation of technologies
2009/3/31
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part I. Seed yielding and quality and their agronomic conditions
common bean cultivation technologies seed yield and chemical composition
2009/3/31
The exact field experiment in split-plot design was carried out over 2001-2003 on the farm at Bodzanówek. The first factor included four technologies of bean cultivation (extensive, integrated, semi-i...