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Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat
anhydrous milk fat milk fat microencapsulation whey proteins
2008/3/18
Anhydrous milk fat was microencapsulated in whey protein concentrates and a whey protein isolate by spray drying. The effects of microencapsulating agent type and concentration (10 to 30% wt/wt) and o...