搜索结果: 1-1 共查到“食品加工技术 authentication”相关记录1条 . 查询时间(0.096 秒)
Quality Authentication of Percolated and Centrifuged Enzyme-Treated Virgin Oils Produced Processing Olives
biological continuous olive processing percolation-centrifugation system quality-typicality-genuineness of products
2009/7/7
Percolated and centrifuged virgin olive oils obtained from different olive varieties by the continuous combined enzyme-aided percolation-centrifugation extraction system have been characterized. The ...