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Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
green teaAvarietyAidentificationAFT-NIR spectroscopyApattern recognition
2014/3/3
Due to more and more tea varieties in the current tea market, rapid and accurate identification of tea (Camellia sinensis L.) varieties is crucial to the tea quality control. Fourier Transform Near-In...
Determination of selected parameters of quality of the dairy products by NIR spectroscopy
NIR spectroscopy dairy products dry matter fat pH titrable acidity of yoghurt
2014/3/17
The possibility of the application of near-infrared spectroscopy to the analysis of the selected parameters of quality of the dairy products was followed. The contents of solids and fat, as well as pH...