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Background: Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. ...
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Background: Greater exposures to fast-food outlets and lower levels of education are independently associated with less healthy diets and obesity. Little is known about the interplay between these env...
Background: The effect of a Roux-en-Y gastric bypass (RYGB) on body weight has been amply documented, but few studies have simultaneously assessed the evolution of energy and macronutrient intakes, en...
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...

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