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2023年5月24日,湖北省农业科学院农产品加工与核农技术研究所食用菌加工团队在国际学术期刊《Current Research in Food Science》(JCR一区,IF=6.269)上发表题为“Phenolic profile, antioxidation and anti-proliferation activity ofphenolic-rich extracts from Sang...
近日,食品与生物工程学院韩际宏、段亚君教授研究组,成功阐明了25-羟基胆固醇(25-hydroxycholesterol, 25HC)抗病毒的新机制,为脂质抑制病毒提供了理论依据。其相关成果分别于3月和12月发表于国际著名学术期刊,脂代谢经典杂志Journal of Lipid Research (脂质研究杂志)上。胆固醇25-羟化酶(cholesterol 25-hydroxylase, CH2...
Parents influence the development of child eating patterns through the genes they transmit and the home environments they provide (1). Both are important and, as a general rule, neither should be disc...
Background: The family meal and social interactions during the meal are important events in a child’s life. Specifically, mealtime interactions have been linked to child weight status, the development...
Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsi...
For a long time, it had been considered that soybean storage proteins play only a role as traditional nutrients and other soybean minor constituents such as isoflavones, saponins, trypsin inhibitors, ...
Recent Progress in the Enterohemorrhagic E. coli Research Based on the Genome Information.
There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mus...

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