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Prospect of Using Ascorbate Oxidase from Satsuma Mandarin (Citrus unshiu Marc) for Ascorbic Acid Determination by the Difference Spectral Method
ascorbate oxidase ascorbic acid satsuma mandarin
2010/11/22
Ascorbate oxidase (AAO) obtained from the young fruits of satsuma mandarin was utilized for the enzymatic determination of ascorbic acid (AsA) based on the difference spectral method as a possible new...