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Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices
Composition and Regiodistribution Fatty Acids Triacylglycerols and Phospholipids Red and Black Rices
2014/5/23
Regiospecific profiles of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from red and black rices were investigated. The lipids extracted from red and black rices were sepa...
Improvement in Storage Stability of Pork Fat Using Dietary Soybean Phospholipids
soybean phospholipids oxidation lipid
2010/2/3
We previously reported that soybean phospholipid administration increased the oxidative stability of fish fillets. In this study, we investigated whether dietary soybean phospholipids inhibit the oxid...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...