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Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
Oenococcus oeni strains β-d-glucosidase activity different substrates partial characterisation
2016/2/23
The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results sho...
Inhibitory Activity of Naturally Occurring Compounds Towards Rat Intestinal α-glucosidase using p-nitrophenyl-α-d-glucopyranoside (PNP-G) as a Substrate
Rat Intestinal α-glucosidase Substrate
2016/6/2
The purpose of this study was to examine potential antidiabetic effects of plant polyphenols commonly found in foods. Inhibitors of the enzyme α-glucosidase have been shown to be useful as antidiabeti...
Synthesis of Monoacylglycerol Monoglucoside by Rice α-Glucosidase and Its Foaming Power
α-glucosidase transglucosylation monoacylglycerol
2009/7/7
The enzymatic transglycosylation to monoacylglycerol (MG) to synthesize a more hydrophilic emulsifier was investigated using various α-glucosidases. Among the α-glucosidases examined, rice α-glucosida...
α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties
α-glucosidase inhibitor mulberry
2009/6/17
The seasonal and polyploidal changes of α-glucosidase (rat-intestinal) inhibitory activity in mulberry leaves were compared in 12 mulberry varieties. Enashi, Fusoumaru, No. 325 and Kenmochi which are ...
Effects of Fruit,Spices and Herbs on α Glucosidase Activity and Glycemic Index
α-glucosidase glycemic index GI
2009/6/10
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...
Inhibitory Effect of Vegetables, Fruits and Herbs on a-Glucosidase in an Immobilized
Immobilized enzyme a-glucosidase Inhibition
2009/5/31
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables,
fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH).
AGH was partial...
Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits
antioxidant anti-amylase anti-glucosidase
2009/5/8
To seek out a cheap source of dietary polyphenols and antioxidants along with anti-amylase and anti-glucosidase activities, ethanol extracts of eleven cheap Bangladeshi fruits were investigated. The e...
Production of beta- Glucosidase in Mixed Culture of Aspergillus niger BKMF 1305 and Trichoderma reesei RUT C30
Aspergillus niger Trichoderma reesei beta- glucosidase production
2009/3/19
The aim of the present study was to investigate a new approach to beta-glucosidase production of an Aspergillus strain using cheap lignocellulosic material i.e. waste paper in order to substitute gluc...
Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
α-glucosidase caffeoylsophorose antihyperglycemic effect
2010/2/3
To evaluate the duration of antihyperglycemic effects of 6-O-caffeoylsophorose (CS), a newly identified natural α-glucosidase inhibitor from fermented purple-sweet potato, a single oral administration...