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Development of a New Soy Protein Fermented Food Employing Chungkuk-jang Starter
elastase itohiki-natto fermented soy protein foods textured soy protein
2010/11/23
A new fermented soy protein (SP) food was manufactured, employing a new starter, Bacillus subtilis (natto), isolated from jang. The new fermented SP food manufactured with textured soy protein and tri...
Chungkuk-jang (hereafter referred to simply as jang), a traditional fermented soybean product in Korea, is manufactured by a process similar to that of Japanese itohiki-natto (referred to as natto). T...