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Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice
Microbiological Changes Freshwater Prawn
2016/5/31
This study aimed to isolate and characterize spoilage causing organisms of Macrobrachium vollenhovenii as well as determine the shelf-life under ice storage. Fresh prawns and those exposed to two ice ...