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Symbiotic relationships between legumes and the bacteria that grow in their roots are critical for plant survival. Without those bacteria, the plants would have no source of nitrogen, an element that ...
The Australian Society of Plant Scientists (ASPS) is an incorporated society (ABN: 19 612 119 821) that promotes Plant Science in Australia, and provides professional contact within our community of r...
The research of plant scientist Yiping Qi at the University of Maryland focuses on innovative genome editing and engineering techniques in plants, with the goal of improving the efficiency o...
Algae have the potential to become a sustainable source of high-value biofuels. But researchers face major challenges that hold them back from mass-producing algae.Triacylglycerols, or TAGs, are the r...
Through research in the blast zone of Mount St. Helens, Evergreen State College scientists have discovered that plants are influencing the ecosystem’s recovery.A new paper reporting the results, "Plan...
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its res...
Scientists have discovered an antibiotic produced by a soil bacterium in a Mexican tropical forest that may help lead to a "plant probiotic."Probiotics, which provide health benefits to humans, can al...
Some consumers crave tastier tomatoes than those available at the supermarket. Now, scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and their partners hav...
Identification of a gene needed to expand light harvesting in photosynthesis into the far-red-light spectrum provides clues to the development of oxygen-producing photosynthesis, an evolutionary advan...
Like seeds, pollen loses most of its water during maturation, entering a state of suspended animation. This allows it to survive its journey from male to female organs of a flower, where it is rehydra...
A team of scientists at Cold Spring Harbor Laboratory (CSHL) has identified a set of genes that control stem cell production in tomato. Mutations in these genes explain the origin of mammoth beefsteak...
Crops and other plants are constantly faced with adverse environmental conditions, such as rising temperatures (2014 was the warmest year on record) and lessening fresh water supplies, which lower yie...
The study, one of the first to examine how nanoparticles move through human-relevant food chains, found that nanoparticle accumulation in both plants and animals varied significantly depending upon th...
16-May-2007,AMES, Iowa -- A team of Iowa State University plant scientists and materials chemists have successfully used nanotechnology to penetrate plant cell walls and simultaneously deliver a gene ...
March 16, 2007,UPTON, NY - Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have adapted radiotracer tools and imaging techniques pioneered at Brookhaven for medical scienc...

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