搜索结果: 1-15 共查到“生物学 Energy”相关记录85条 . 查询时间(0.25 秒)
中国科学院水生生物研究所关于浮萍利用木糖进行混合营养生长的论文在Sustainable Energy & Fuels以外封面论文正式发表(图)
浮萍 木糖 混合营养生长 封面论文 正式发表
2023/3/21
中国科学院武汉分院水生所关于浮萍利用木糖进行混合营养生长的论文在Sustainable Energy & Fuels以外封面论文正式发表(图)
水生所 浮萍 混合营养生长 污水修复 生物能源
2023/5/12
浮萍在污水修复和生物能源等方面具有应用潜力。自养浮萍由于受CO2和光的限制,生长速率及生物量较低。相比之下,混合营养浮萍可以同时利用光合作用和外源有机碳,代谢具有灵活性,生长速率远大于自养浮萍。然而,在混合营养条件下,外源有机碳的添加会增加浮萍生产成本。因此,混合营养浮萍的规模化培养需要选择经济上可行和环境上可持续的有机碳源。
应能源和燃烧领域国际综述类期刊Progress in Energy and Combustion Science邀请,中国科学技术大学火灾科学国家重点实验室胡隆华研究员课题组2022年11月18日发表了题为“Fundamentals of window-ejected fire plumes from under-ventilated compartment fires: Recent progr...
西安电子科技大学材料院在Nano energy发表电子皮肤领域文章(图)
Nano energy 电子皮肤 领域 文章
2019/3/19
电子皮肤模拟人类皮肤感知外界刺激如应力、温度和湿度,在修复学、机器人、可穿戴器件、医疗设备及其他领域上具有发展潜力。早期的电子皮肤分辨度低、能耗高、灵敏度低不能满足现代应用需求。因此探索新的传感机制来提高电子皮肤的感知能力具有重要的意义。压电纳米发电机和压电电子学在机械力发电和电子传输特性的调控等的方面具有极大的应用前景。以压电效应和压电电子学为机理的电子皮肤对外界力的感知具有能耗低、灵敏度高、响...
厦门大学医学院生理学课件 Energy metabolism and body temperature
厦门大学 医学院 生理学 课件 Energy metabolism and body temperature
2018/12/18
厦门大学医学院生理学课件 Energy metabolism and body temperature。
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption of protein beverages older adults Consumption
2018/11/19
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption strategy energy intake older adults
2018/11/16
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk
energy balance insulin sensitivity macronutrient oxidation meal skipping meal frequency
2018/11/14
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
body fat body weight continuous glucose monitoring energy metabolism
2018/11/13
Background: The effect of whole grains on the regulation of energy balance remains controversial.
Objective: We aimed to determine the effects of substituting whole grains for refined grains, indepen...
Postexercise repletion of muscle energy stores with fructose or glucose in mixed meals
athletes intramyocellular lipids muscle glycogen recovery,
2018/11/13
Background: Postexercise nutrition is paramount to the restoration of muscle energy stores by providing carbohydrate and fat as precursors of glycogen and intramyocellular lipid (IMCL) synthesis. Comp...
Role of timing and dose of energy received in patients with acute lung injury on mortality in the Intensive Nutrition in Acute Lung Injury Trial (INTACT): a post hoc analysis
post hoc secondary analysis medical nutrition therapy randomized clinical trial energy requirement
2018/11/12
Background: Our trial INTACT (Intensive Nutrition in Acute Lung Injury Trial) was designed to compare the impact of feeding from acute lung injury (ALI) diagnosis to hospital discharge, an interval th...
Nutritional Evaluation and Optimisation in Neonates trial: is the protein-to-energy ratio important?
Nutritional Evaluation Optimisation in Neonates protein-to-energy
2018/12/19
The Nutritional Evaluation and Optimisation in Neonates trial has contributed significantly to our understanding of parenteral nutrition in the extreme preterm neonate (1). I was intrigued by the diff...
Effect of 24-h severe energy restriction on appetite regulation and ad libitum energy intake in lean men and women
appetite hormones energy balance calorie restriction,
2018/12/19
Background: Intermittent severe energy restriction (SER) can induce substantial weight loss, but the appetite regulatory responses to SER are unknown and may dictate long-term dietary adherence.