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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics
gene-diet interaction Hispanics myocardial infarction sugar-sweetened beverage genetics
2018/11/29
Background: Chromosome 9p21 variants are among the most robust genetic markers for coronary artery disease (CAD), and previous studies have suggested that genetic effects of this locus might be modifi...
MTHFR基因多态性与动脉粥样硬化性脑梗塞的关系Relation Between MTHFR Gene Polymorphism and Arteriosclerotic Cerebral Infarction
亚甲基四氢叶酸还原酶基因 动脉粥样硬化性脑梗塞 PCR-RFLP
2007/12/7
摘要采用PCR-RFLP技术，检测了62例动脉粥样硬化性脑梗塞患者和79名对照者的C677T突变的基因型。结果发现, MTHFR基因C677T 突变型等位基因(V)频率在实验组和对照组中，有显著性差异(χ2＝4.41，P<0.05)；三种基因型频率在两组人群中均无显著性差异。基因型频率的相对风险分析，AV基因型比AA基因型患脑梗塞风险高1.76倍；VV基因型比AA基因型患脑梗塞风险高3.25倍。结...
Coronary microembolization does not induce acute precon ditioning against infarction in pigs—the role of adenosine
Adenosine Preconditioning Microcirculation
2014/3/31
After coronary microembolization (ME) adenosine is released from ischemic areas of the microembolized myocardium.
This adenosine dilates vessels in adjacent nonembolized myocardium and increases coro...